The manufacturing history of our pastas started in Italy, in the 1950s. We use recipes that were appreciated by Italian restaurateurs at that time.
What is a secret of our success? Our recipes are a carefully guarded secret, therefore, we do not have competitors, only imitators.
The quality of our products is permanently monitored, and at the same time perfected, to meet really high expectations and needs of our demanding customers.
At our company, everything is transparent! We would like to invite you to come to a meeting, to try our products and verify the level of guaranteed quality.
We usually work for the best, so our products meet the most demanding expectations concerning the quality assurance. And we continuously demand more from ourselves.
Therefore, we use only the best ingredients: Italian durum wheat, fresh pasteurised eggs, imported cheeses and carefully selected additives.
Our range is mainly intended for food service industry: hotel, restaurant, and catering companies of the premium class, which rely on exquisite meals of a unique, specially composed taste.
Furthermore, individual ideas can also be implemented. We can use a specific stuffing or manufacture unique pasta from the scratch to a customer’s special order.
Our specialists provide expert information on parameters of the offered products. We also respond to material suggestions and willingly face new challenges.
Our distributors provide services to customers in the entire territory of Poland and in the European Union. In Warsaw and its vicinity orders are handled every day of a week.
We offer an extensive range of fresh, deep frozen pastas: Pasta fatta a mano, Pasta lunga, Pasta corta, Gnocchi, Ravioli, and Prodotti da forno.
Our pastas are characterised by a short cooking time and a possibility to prepare meals ‘al momento’, so your guests will always receive pasta al dente.