Gnocchi beetroot
Gnocchi beetroot are a vibrant twist on Perino’s classic potato dumplings. The fluffy dough is enriched with beetroot, which not only gives them their bold color but also imparts a subtle sweetness.
Perino gnocchi are ready in just 1–2 minutes! To preserve their vivid color, it is recommended to acidify the cooking water slightly.
Egg-free — suitable for vegetarians and vegans.
Perino Inspires
Gnocchi beetroot pair beautifully with cream-based or cheese-based sauces. For an inspiring combination, serve them with goat cheese and walnuts.
Product specifications
| Unit weight [g] | 7 | |
|---|---|---|
| Stuffing content [%] | n/d | |
| Preparation time [min] | 1-2 | |
| Shelf life [months] | 15 | |
| Packaging [kg] | 4 |

