Spinach Tagliatelle

Spinach tagliatelle features a vibrant green color that remains intact after cooking, thanks to the blast-freezing process. The use of high-quality durum wheat semolina and egg mass gives the tagliatelle ribbons excellent elasticity. Pressing the dough through bronze dies creates a rough surface that perfectly absorbs sauces. After cooking, the pasta increases in volume by approximately 60%.

This product contains no added salt and is low in fat and sugar.

Perino Inspires

Spinach tagliatelle pairs beautifully with a wide variety of sauces — from classic tomato-based sauces to more sophisticated cheese or pesto-based creations. Delight your guests by serving spinach tagliatelle in a blue cheese sauce with sun-dried tomatoes.