Beetroot ravioletti with fresh goat cheese
Beetroot ravioletti with fresh goat cheese stands out not only for its vibrant color — achieved naturally with beetroot — but also for its refined flavor combination. The filling, made with fresh Polish goat cheese, offers a delicate tang that perfectly balances the subtle sweetness of the beetroot pasta.
Thanks to their short cooking time, these Ravioletti can be served quickly while maintaining the highest standards of flavor and quality.
Tip: When preparing beetroot ravioletti, add a splash of acid (such as vinegar or lemon juice) to the cooking water to help preserve the pasta’s intense color.
Perino Inspires
Ravioletti make an excellent base for elegant appetizers, main courses, or creative fusion dishes. To highlight the delicate filling, simply serve with butter and fresh rosemary.
Product specifications
 |
Unit weight [g] | 13 |
|---|---|---|
 |
Stuffing content [%] | ~55 |
 |
Preparation time [min] | 5-6 |
 |
Shelf life [months] | 15 |
 |
Packaging [kg] | 3 |
Full product specifications available from Customer Service