Black tortellacci with shellfish
Hand-shaped black tortellacci filled with a refined seafood stuffing. The deep black color of the pasta is achieved using natural cuttlefish ink. Each tortellacci features a sophisticated shellfish filling with a high content of shrimp. The blast-freezing process preserves the delicate shape and rich flavor of the pasta after cooking.
Contains over 20% white shrimp in the filling.
Perino Inspires
With their bold color and unique shape, Black Tortellacci stand out on any menu. They can be served as a refined appetizer or as an elegant complement to a main course.
Simply pair them with a buttery emulsion and a touch of freshly grated lemon zest.
Product specifications
 |
Unit weight [g] | 65 |
|---|---|---|
 |
Stuffing content [%] | ~55 |
 |
Preparation time [min] | 8 |
 |
Shelf life [months] | 15 |
 |
Packaging [kg] | 3 |
Full product specifications available from Customer Service