Fusilloni with cuttlefish Ink
Fusilloni with cuttlefish Ink is a standout addition to any menu. The distinctive black color is naturally derived from cuttlefish ink, giving it not only a unique appearance but also a subtle, refined flavor.
Thanks to the blast-freezing process, fusilloni retains its spiral shape and vibrant color after cooking. The pasta is ready in just 3–4 minutes, and it increases in volume by approximately 60% after cooking.
To preserve its bold color and flavor, serve fusilloni simply with butter or olive oil.
Perino Inspires
This pasta pairs beautifully with delicate sauces based on fish, seafood, and olive oil. For a surprising twist, serve fusilloni with cuttlefish Ink in a salad with smoked salmon and capers.
Product specifications
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Unit weight [g] | 5 |
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Stuffing content [%] | n/d |
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Preparation time [min] | 3-4 |
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Shelf life [months] | 15 |
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Packaging [kg] | 2 |
Full product specifications available from Customer Service