Gnocchi beetroot balls stuffed with mascarpone and walnuts
Gnocchi beetroot balls stuffed with mascarpone and walnuts is a standout variation of traditional Italian dumplings, designed to bring visual appeal and unique flavor to your menu.
The vibrant color of the dough is naturally derived from beetroot, which also lends a subtle, earthy sweetness that pairs beautifully with the creamy mascarpone and finely chopped walnuts in the filling. The blast-freezing process preserves the gnocchi’s shape, color, and flavor after cooking.
To help maintain the vibrant color during cooking, it is recommended to acidify the cooking water slightly.
Perino Inspires
Gnocchi beetroot balls stuffed with mascarpone and walnutscan be served as a refined main course or an eye-catching side dish. Simply pair with butter, grated Parmesan, and fresh herbs. They also complement bold-flavored meats beautifully.
Product specifications
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Unit weight [g] | 20 |
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Stuffing content [%] | ~20 |
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Preparation time [min] | 5 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service