Gnocchi stuffed with boletus

Gnocchi stuffed with boletus offer a bold, flavorful twist on traditional Italian dumplings. At Perino, we’ve given them an original pillow-like shape, filled with an aromatic blend of porcini mushrooms and ricotta cheese.

By using carefully selected, premium ingredients — including noble wild mushrooms — we ensure that this product meets the highest quality standards, crafted for professional chefs who value both outstanding flavor and ease of preparation.

This is a lower-calorie product with reduced fat content.

Perino Inspires

Gnocchi stuffed with boletus pair beautifully with a butter emulsion, fresh thyme, and pancetta. For added inspiration, serve these mushroom-filled pillows in a delicate cream-and-herb sauce.