Gnocchi stuffed with boletus
Gnocchi stuffed with boletus offer a bold, flavorful twist on traditional Italian dumplings. At Perino, we’ve given them an original pillow-like shape, filled with an aromatic blend of porcini mushrooms and ricotta cheese.
By using carefully selected, premium ingredients — including noble wild mushrooms — we ensure that this product meets the highest quality standards, crafted for professional chefs who value both outstanding flavor and ease of preparation.
This is a lower-calorie product with reduced fat content.
Perino Inspires
Gnocchi stuffed with boletus pair beautifully with a butter emulsion, fresh thyme, and pancetta. For added inspiration, serve these mushroom-filled pillows in a delicate cream-and-herb sauce.
Product specifications
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Unit weight [g] | 18 |
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Stuffing content [%] | ~20 |
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Preparation time [min] | 4 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service