Gnocchi stuffed with goat cheese and truffles
Gnocchi stuffed with goat cheese and truffles is an exquisite take on traditional Italian dumplings. The highest-quality ingredients used in the filling guarantee consistent quality and flavor in every portion.
This fresh, deep-frozen product retains its flavor and structure after cooking, making it ideal for preparing larger batches in a combi-steamer and for serving in chafing dishes. Thanks to its portionable format, you cook exactly what you need, minimizing waste.
This is a lower-calorie product with reduced fat content.
Perino Inspires
Gnocchi stuffed with goat cheese and truffles pair beautifully with olive oil and fresh herbs. They also make a refined accompaniment to meat-based dishes.
Product specifications
Unit weight [g] | 18 | |
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Stuffing content [%] | ~20 | |
Preparation time [min] | 4 | |
Shelf life [months] | 15 | |
Packaging [kg] | 3 |