Lasagne with beef and pork meat
At Perino, our Lasagne with Meat is prepared according to an original family recipe. The base of the dish consists of 6 sheets of durum wheat pasta enriched with egg, layered with carefully selected beef and pork, vegetables, and tomatoes. The filling is complemented by a creamy béchamel sauce and Grana Padano DOP cheese.
The lasagne comes in an oven-ready tray — simply bake the thawed product for 30–35 minutes at 180°C (or bake from frozen for 100 minutes at 150°C).
Easy-to-calculate food cost (2.5 kg tray = 10 portions of 250 g each).
Perino Inspires
Lasagne with beef and pork is a ready-to-serve dish — simply accompany it with a fresh salad and a light olive oil-based dressing.
Product specifications
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Unit weight [g] | 2,5 |
|---|---|---|
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Stuffing content [%] | n/d |
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Preparation time [min] | 100 |
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Shelf life [months] | 15 |
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Packaging [kg] | 5 |
Full product specifications available from Customer Service