Pesto al basilico

Pesto al basilico is a classic Italian sauce made from fresh basil, garlic, olive oil, pine nuts, and Grana Padano DOP cheese. The simple, premium-quality ingredients deliver an intense flavor and aroma.
Pesto is extremely versatile — suitable for both hot and cold preparations. It is also very efficient — simply dilute 30 g of pesto with 60 ml of pasta cooking water or olive oil.

Heat pesto to a maximum of 60°C to preserve its vibrant flavor and color.

Perino Inspires

Pesto al basilico is perfect as a ready-to-use sauce for classic pasta, salads, bread, or gnocchi. You can also pair basil pesto with delicate white fish and seasonal vegetables for a refined dish.

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