Ravioletti with beef stewed in red wine
Perino’s ravioletti are stuffed pasta filled with juicy Polish beef, slow-braised in red wine. Through a carefully timed marination and braising process — combined with fresh vegetables and herbs — the filling develops a deep, rich flavor.
At Perino, we follow authentic Italian recipes and standardized procedures when preparing the filling, ensuring that each ravioletti delivers consistent taste and appearance.
Cooking time for ravioletti with beef stewed in red wine is just 5–6 minutes — even faster than standard dry pasta!
Perino Inspires
The bold flavor of ravioletti needs only subtle accompaniments — try it with grated Parmesan or a light sage butter.
Product specifications
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Unit weight [g] | 13 |
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Stuffing content [%] | ~55 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service