Ravioletti with roasted goose and forest mushrooms
Available during the autumn-winter season, Perino’s ravioletti with roasted goose and forest mushrooms offers a rich, intense flavor. Select cuts of goose, marinated in red wine and roasted with apples, are combined with aromatic wild mushrooms to create a bold and flavorful filling.
With their small, elegant shape, these ravioli are a perfect choice for festive and holiday dishes — we especially recommend them for St. Martin’s Day celebrations!
Each piece contains over 50% of this robust filling.
Perino Inspires
Ravioletti with roasted goose and forest mushrooms pairs beautifully with roasted apples, cherries, or cranberries.
Product specifications
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Unit weight [g] | 13 |
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Stuffing content [%] | ~55 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service