Ravioli with boletus
Perino’s ravioli with boletus delivers the bold, unmistakable flavor of sautéed porcini and creamy ricotta cheese. The elastic dough, made from durum wheat semolina and egg mass, ensures that the pasta maintains its structure and shape after cooking.
Thanks to blast-freezing, the product has a shelf life of up to 15 months from the production date. Its portionable format makes serving simple and convenient, while allowing for quick and precise food cost calculation.
The cooking time for ravioli is just 5–6 minutes — faster than standard dry pasta!
Perino Inspires
Ravioli with with boletus pairs wonderfully with a rich, aromatic mushroom sauce. Surprise your guests by serving it lightly topped with grated walnuts.
Product specifications
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Unit weight [g] | 14 |
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Stuffing content [%] | ~55 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service