Ravioli with chanterelles in herb pasta
Egg-based pasta made from durum wheat semolina, enriched with dried herbs, perfectly complements the filling of chanterelle mushrooms and ricotta cheese.
The blast-freezing process preserves the pasta’s natural color and the bold flavor of the filling. In addition, the product’s consistency and portionability make food cost calculation quick and efficient.
High filling content — nearly 60%.
Perino inspiruje
Ravioli with chanterelles is available year-round. You can easily adapt it to suit the season with your choice of accompaniments. A simple addition of butter, thyme, and Grana Padano cheese is all you need to create an elegant dish.
Product specifications
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Unit weight [g] | 14 |
|---|---|---|
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Stuffing content [%] | ~55 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service