Ravioli with ricotta and spinach

Perino’s ravioli with authentic Italian ricotta and spinach filling is a true menu classic. The dough, made from durum wheat semolina and egg mass, ensures that the pasta retains its structure and shape after cooking.
Thanks to loose packing, portioning is easy — you cook exactly the amount you need, minimizing waste.
The cooking time for ravioli is just 5–6 minutes, faster than standard dry pasta!

Perino Inspires

The classic flavor of the filling serves as a versatile base for a wide range of dishes — depending on your choice of accompaniments, you can create a complete, well-balanced meal. Ravioli with ricotta and spinach pairs beautifully with a cherry tomato sauce and Pecorino cheese.

Czas gotowania 8 min
Produkt szokowo mrożony
temperatura przechowywania

Product specifications

 

 

Unit weight [g] 14
Stuffing content [%] ~55
Preparation time [min] 5-6
Shelf life [months] 15
Packaging [kg] 3

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