Ravioli with ricotta and spinach
Perino’s ravioli with authentic Italian ricotta and spinach filling is a true menu classic. The dough, made from durum wheat semolina and egg mass, ensures that the pasta retains its structure and shape after cooking.
Thanks to loose packing, portioning is easy — you cook exactly the amount you need, minimizing waste.
The cooking time for ravioli is just 5–6 minutes, faster than standard dry pasta!
Perino Inspires
The classic flavor of the filling serves as a versatile base for a wide range of dishes — depending on your choice of accompaniments, you can create a complete, well-balanced meal. Ravioli with ricotta and spinach pairs beautifully with a cherry tomato sauce and Pecorino cheese.
Product specifications
Unit weight [g] | 14 | |
---|---|---|
Stuffing content [%] | ~55 | |
Preparation time [min] | 5-6 | |
Shelf life [months] | 15 | |
Packaging [kg] | 3 |