Black ravioloni with shrimp
Perino’s black ravioloni is a fresh, deep-frozen stuffed pasta. The bold color of the dough, naturally tinted with cuttlefish ink, contrasts beautifully with the light, creamy cheese filling, which includes visible pieces of shrimp.
Designed for professional chefs, this standout product combines premium ingredients, refined flavor, and ease of preparation. The pasta maintains its color, flavor, and structure after cooking, making it suitable for larger batch preparation in a combi-steamer and for serving in chafing dishes.
Its portionable format makes serving simple and convenient, while food cost calculation remains quick and efficient.
Ravioloni cooks in just 5–6 minutes — faster than standard dry pasta!
Perino Inspires
Highlight the deep black color of the shrimp ravioloni by serving it with a light butter emulsion and fresh parsley, or with a delicate cream sauce enhanced with white wine.
Product specifications
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Unit weight [g] | 25 |
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Stuffing content [%] | ~65 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service