Spinach ravioloni with buffalo ricotta and spinach
The vibrant green color of Perino’s ravioloni comes from spinach blended into the durum wheat semolina and egg-based dough. This striking pasta pairs perfectly with a creamy, delicate filling of buffalo ricotta and fresh spinach.
The traditionally prepared, elastic pasta dough ensures ideal texture and resilience. Designed for professional chefs, this product combines premium ingredients, excellent flavor, and ease of preparation.
High filling content — an impressive 65%.
Perino Inspires
Enhance the vibrant green of the spinach ravioloni by pairing it with contrasting ingredients — such as grilled cherry tomatoes or garlic butter with chili flakes.
Product specifications
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Unit weight [g] | 25 |
|---|---|---|
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Stuffing content [%] | ~65 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service