Rotondi with veal shank (Ossobuco)
Rotondi with ossobuco are round ravioli filled with a bold, flavorful meat stuffing. The filling is crafted from carefully selected veal shank, seared and slow-braised in white wine with vegetables. The traditionally prepared pasta dough offers the perfect texture and elasticity.
This product is designed for professional chefs who value premium ingredients, exceptional flavor, and ease of preparation.
High filling content — an impressive 65%.
Perino Inspires
Rotondi with veal shank pairs beautifully with a light tomato sauce or a white wine sauce with vegetables and herbs. Alternatively, serve with butter, grated Parmesan, and fresh parsley for a simple yet elegant dish.
Product specifications
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Unit weight [g] | 22 |
|---|---|---|
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Stuffing content [%] | ~65 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service