Rye ravioloni with cauliflower and pear
A plant-based product with lower carbohydrate and calorie content. The elastic rye flour pasta is filled with a unique combination of vegetables, pear, and crushed walnuts — an unconventional blend of flavors and textures. Thanks to its portionable format, serving is simple and convenient, and food cost calculation is fast and efficient.
100% plant-based — both the dough and the filling are free from any animal-derived ingredients.
Perino Inspires
Surprise your guests by serving the delicate rye ravioloni with cauliflower and pear drizzled with chili-infused olive oil and garnished with fresh parsley
Product specifications
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Unit weight [g] | 25 |
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Stuffing content [%] | ~65 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service