Saccottini with pear and cheese
Perino’s saccottini are delicately folded pasta pouches filled with a fruit-and-cheese stuffing. The dough is made from durum wheat semolina and egg mass, while the original filling combines juicy pear with ricotta and Pecorino Romano cheeses.
After defrosting, the product retains both its shape and texture.
Saccottini are known for their distinctive sweet-and-savory filling, allowing you to define the character of your dish depending on the chosen accompaniments.
Perino Inspires
With their original flavor and elegant appearance, saccottini are perfect for creating memorable culinary experiences. These charming little pouches can add a unique touch to salads — or even to a classic porridge. For a main course, serve them with aromatic pancetta and sage-infused butter.
Product specifications
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Unit weight [g] | 12 |
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Stuffing content [%] | ~40 |
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Preparation time [min] | 4-5 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service