Spaghetti alla chitarra
Spaghetti alla chitarra is a true staple of Italian cuisine. At Perino, we achieve its signature square shape by pressing the dough through a bronze die — this gives the pasta a slightly rough texture, perfect for absorbing sauces. The use of high-quality durum wheat semolina ensures that the strands remain exceptionally springy after cooking.
The pasta is conveniently portioned into individual bundles — allowing you to cook exactly the amount you need and minimize waste. After cooking, the pasta increases in volume by approximately 60%.
This product contains no added salt and is low in fat and sugar.
Perino Inspires
Spaghetti alla chitarra is an incredibly versatile pasta that pairs beautifully with tomato-based sauces, cheese-based sauces, herb-infused preparations, or a simple pesto.
Product specifications
Unit Bundle Weight [g] | 125 | |
---|---|---|
Ribbon Width [mm] | 2 x 2 | |
Preparation time [min] | 4 | |
Shelf life [months] | 15 | |
Packaging [kg] | 2 |