Spelt ravioli with pumpkin and roasted pumpkin seeds
The dough, made from spelt semolina with no added eggs, offers a healthier alternative to classic ravioli. The filling — a vibrant blend of pumpkin and roasted pumpkin seeds — stands out not only for its intense orange color but also for its bold, distinctive flavor.
The blast-freezing process ensures that the pasta maintains its structure, flavor, and color after cooking. Cooking time is just 5–6 minutes — much quicker than standard dry pasta.
The product increases in volume by over 20% after cooking.
Perino Inspires
Spelt ravioli with pumpkin and roasted pumpkin seeds is available year-round. Depending on your choice of accompaniments, you can easily give it a seasonal twist. It pairs beautifully with an herb-infused butter emulsion or a light cream-based sauce.
Product specifications
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Unit weight [g] | 14 |
|---|---|---|
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Stuffing content [%] | ~55 |
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Preparation time [min] | 5-6 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service