Tagliatelle with cuttlefish Ink

Tagliatelle with cuttlefish Ink is a unique and elegant pasta distinguished by its deep black color, achieved with the addition of natural cuttlefish ink. The flat 6 mm ribbons cook in just 3 minutes once the water is boiling — and notably, even if slightly overcooked, the quality remains unaffected!
The product is portioned into convenient 100 g bundles, allowing you to cook exactly the amount you need and minimize waste.

This product contains no added salt and is low in fat and sugar.

Perino Inspires

Tagliatelle with cuttlefish Ink features a distinctive sweet-salty flavor, making it a perfect match for a wide variety of sauces — from classic tomato-based to more refined fish, seafood, or herb-infused sauces. To highlight its deep black color, serve it simply with butter or olive oil — for example, paired with pieces of cod in a buttery emulsion.