Tagliolini with cuttlefish Ink
Tagliolini with cuttlefish Ink is a unique and elegant pasta whose delicate texture is balanced by its deep black color, naturally achieved with cuttlefish ink. The flat 2 mm strands cook in just 2 minutes once the water is boiling — and notably, even if slightly overcooked, the quality of the pasta remains unaffected!
This product contains no added salt and is low in fat and sugar.
Perino Inspires
Tagliolini with cuttlefish Ink offers a subtle sweet-salty flavor and pairs wonderfully with a wide range of sauces — from classic tomato-based to more refined options such as fish, seafood, or herb-infused sauces. To enhance its rich black color, serve it simply with butter or olive oil — for example, with shrimp and a lemon-butter sauce.
Product specifications
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Unit Bundle Weight [g] | 100 |
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Ribbon Width [mm] | 2 |
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Preparation time [min] | 2 |
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Shelf life [months] | 15 |
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Packaging [kg] | 2 |
Full product specifications available from Customer Service