Tomato Tagliatelle
Tomato tagliatelle boasts a vibrant color that remains intact after cooking, thanks to the blast-freezing process. The use of high-quality durum wheat semolina and egg mass ensures that the tagliatelle ribbons are wonderfully springy. Pressing the dough through bronze dies creates a rough surface that allows the pasta to perfectly absorb sauces. After cooking, the pasta increases in volume by approximately 60%.
This product contains no added salt and is low in fat and sugar.
Perino Inspires
This type of pasta is perfect for creating visually striking dishes that impress both in taste and appearance. It pairs beautifully with a wide range of sauces — from classic tomato-based sauces to more refined cheese- or pesto-based variations.
Product specifications
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Unit Bundle Weight [g] | 100 |
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Ribbon Width [mm] | 6 |
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Preparation time [min] | 3 |
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Shelf life [months] | 15 |
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Packaging [kg] | 2 |
Full product specifications available from Customer Service