Tortellacci with boletus
Tortellacci with boletus is a handcrafted pasta filled with a bold, flavorful porcini mushroom filling.
It stands out not only for its taste but also for its unique shape. Expertly folded by artisans, each piece of pasta encloses more than 50% filling made of finely chopped mushrooms and ricotta.
The blast-freezing process preserves the delicate shape and rich flavor of the pasta after cooking.
Porcini mushrooms make up nearly 30% of the entire filling, delivering a pronounced flavor and noticeable texture in every bite.
Perino Inspires
Tortellacci with boletus can be served lightly drizzled with butter, complemented by pancetta, fresh herbs, and grated Parmesan.
It also pairs beautifully with a cream-based sauce or as an elegant addition to a clear consommé.
Product specifications
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Unit weight [g] | 65 |
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Stuffing content [%] | ~55 |
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Preparation time [min] | 8 |
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Shelf life [months] | 15 |
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Packaging [kg] | 3 |
Full product specifications available from Customer Service