Vegan potato dumplings with lentils and mushrooms with lentils and mushrooms
Vegan cepelinki with lentils and mushrooms offer a plant-based version of traditional Eastern European dumplings. This product is crafted for professional chefs who value premium ingredients, excellent flavor, and ease of preparation.
Cepelinki maintain their flavor and structure after cooking, making them ideal for preparing larger batches in a combi-steamer and for serving in chafing dishes.
Egg-free — suitable for vegetarians and vegans.
Perino Inspires
The aromatic filling of vegan cepelinki with lentils and mushrooms needs very little accompaniment — simply top with sautéed onions and a sprinkle of fresh parsley for a delicious dish.
Product specifications
 |
Unit weight [g] | 20 |
|---|---|---|
 |
Stuffing content [%] | ~20 |
 |
Preparation time [min] | 4-5 |
 |
Shelf life [months] | 15 |
 |
Packaging [kg] | 3 |
Full product specifications available from Customer Service